November 2021 Newsletter

Family, friends, and clients!
I hope you enjoy this month’s newsletter.

Debbie Evans              
RE/MAX Legacy          
Mobile Phone: 480. 707.7553      
U.S.: 602-334-4359
“Oh, by the way, I’m never too busy for your referrals”

Topics Of The Month
A.Amazing New Opportunities
B. Links To Your Favorite Areas
C.Recipe Of The Month
D. Sold Report
E. Events Of The Month


Las Mareas 34
3 Bedrooms   3 Bathrooms   2,561 Living Sq. Feet
$419,900 USD / Cash / Click Here!

Playa Encanto M12 L40
581 Lot Sq. Meters
$65,000 USD / Cash / Click Here!

Las Conchas S5 L17 1/8 Share
4 Bedrooms   4 Bathrooms   4,550 Living Sq. Feet
$145,000 USD / Cash / Click Here!

Intown M257 L33
4 Bedrooms   2 Bathrooms   1,269 Living Sq. Feet
$189,000 USD / Cash / Click Here!

Cholla Bay M68 L39
2 Bedrooms   2 Bathrooms   1,076 Living Sq. Feet
$349,000 USD / Cash / Click Here!

Cholla Bay M7 L28
3 Bedrooms   3 Bathrooms   1,800 Living Sq. Feet
$375,000 USD / Cash / Click here!

 B. Links To Your Favorite Areas

Bella Sirena – Sonoran Spa – Sonoran Sea – Sonoran Sun – Sonoran Sky
Las Palmas – Casa Blanca – Las Palomas – Princesa – Las Gaviotas – Pinacate – Esmeralda
Puerta Privada – Encanto Living – Luna Blanca– Costa Diamante – Playa Dorada
Other Beach Areas
Las Conchas – Playa Encanto – Playa La Jolla– Mirador – Sandy Beach – Cholla Bay
Detailed Search – Automatic updates on new listings
Office US: 602-334-4359   Office MX: 638-383-1424   Mobile Phone: 480-707-7553

C. Recipe Of The Month


Thinly sliced carne asada on a white plate served with fresh lime wedges and jalapenos.

PREP:10 minutes
COOK:20 minutes
TOTAL:30 minutes
SERVES:8 servings

A delicious Carne Asada recipe made from the marinated flank or skirt steak and cooked on the grill. Juicy, tender, and a great addition to any Mexican meal!


  • 1 jalapeño, seeded and minced
  • 4 cloves garlic, minced (about 2 teaspoons)
  • 1/2 cup chopped cilantro
  • 1/3 cup olive oil
  • juice of 1 orange (about 1/4 cup of juice)
  • juice of 1 lime (about 2 tablespoons of juice)
  • 2 tablespoons white wine vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon coarse salt, plus more for grilling
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon ancho chili powder
  • 1/4 teaspoon freshly ground black pepper, plus more for grilling
  • 2 pounds flank steak or skirt steak, excess fat removed


  • In a medium bowl, whisk together all of the ingredients except for the steak. 
  • Place the steak in a large baking dish or gallon size ziplock bag and pour the marinade on top. Turn the steak a few times until it’s completely coated with the marinade and refrigerate for 2 to 4 hours. Do not marinate for longer than 8 hours because the meat will start to break down and get mushy. 
  • Remove steak from marinade and discard any excess marinade. Pat steak dry with paper towels and drizzle with a touch of olive oil, enough to coat each side. Season lightly with coarse salt and black pepper on both sides.
  • Preheat grill for direct heat grilling at medium-high heat (400-450°F). Grill steaks with the lid closed for 4-8 minutes per side, depending on the thickness. Skirt steak will be closer to 4 minutes per side and flank steak will be closer to 6-8 minutes per side.
  • Remove steaks and allow to rest for 5 minutes. Slice thinly against the grain and serve with Mexican rice, refried beans, and avocado salad.

D. Sold Report
Great to of course see what is for sale but equally interesting to see what has sold.
Take a look and send me questions as every purchase has a story!

For the MLS Sold Report Click here!

 E. Events of the Month

For more informationClick Here!

 Hope you enjoy this monthly newsletter, thank you for letting me keep you posted on Rocky Point – if you or someone you know is interested in Rocky Point I am here to help!

It is a good life!

Debbie Evans
RE/MAX Legacy
Mobile Phone: 480. 707.7553
U.S.: 602-334-4359
“Oh, by the way, I’m never too busy for your referrals”

 Don’t stop when you’re tired, stop when you are Done”

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